Brown Sugar Peach Pie

Ingredients

2 (9-inch) pie crusts

½ cup sugar

¼ cup brown sugar

3 tablespoons flour

½ teaspoon cinnamon

1/8 teaspoon salt

5 cups fresh peaches, peeled and sliced

1 tablespoon lemon juice

¼ teaspoon vanilla extract

2 tablespoons butter

Directions

Preheat oven to 425° F. Stir together all of the dry ingredients. Sprinkle peaches with lemon juice and vanilla extract. Add dry ingredients and toss gently to mix. Dump into pastry lined pie pan, dot the top with pats of butter. Place second crust over the top of peaches, seal, and cut vent holes. Bake 35-45 minutes or until juice is bubbling and crust is browned.